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RM679.00

WACACO Picopresso Portable Espresso Maker 18 Bar Specialty Coffee Machine

Sold by META Coffee
5(1)
4 sold

Customer reviews (1)

S**e
S**e
Item: Black
Very fast delivery. Great product,very sturdy. Highly recommend this shop. Seller even give free beans to try. Thank you so much!
Product Review of WACACO Picopresso Portable Espresso Maker 18 Bar Specialty Coffee Machine from S**e 0
September 21, 2023

Product description

WACACO Picopresso Portable Espresso Maker 18 Bar Specialty Coffee Machine
***PLEASE NOTE: You need a decent grinder with good fine adjustments before you can use this product. A cheap grinder will not work with this product***
CHARACTERISTICS
Dimensions:106x78x71 mm / 4.17x3.07x2.8 in
Weight:350 g / 0.77 lb
Water capacity:80 ml / 2.70 fl oz
Ground capacity:18 g / 0.63 oz
Max. pressure:18 bar / 261 psi
CHARACTERISTICS
Dimensions:230x184x118 mm / 9.05x7.24x6.64 in
Weight:1250 g / 2.75 lb
Package includes:
Picopresso, double filter basket, tamper, scoop, brush, distribution tool, funnel, protective case, multi-languages instruction book, warranty card, and one Wacaco sticker.
SMALL BREWER, BIG FLAVOR
Take command of your espresso, at home and beyond, with a ground-breaking espresso maker that doesn’t sacrifice shot quality for portability.
BREW LIKE A PRO
With the Picopresso there are no shortcuts. Each home brewer must master the art of manual espresso making by dialing in the correct grind size, tamping, and perfecting pulling technique – their reward; an authentic cafe-quality espresso that will rival any high-end machine.
MASTER EVERY SHOT
Become intimate with the sights, aromas, and flavors of brewing exceptional espresso. There are no shortcuts, training wheels, or pre-programmed recipes here. Only a blank canvas.
YOUR LOCAL BARISTA IS ABOUT TO GET JEALOUS
The iconic draw of syrupy espresso, the rich crema of a shot well-pulled. The Picopresso’s naked portafilter is your favorite coffee shop, now available on all four corners of the map.
30 SECONDS TO CREMA
Add espresso ultra-fine coffee to the basket, tamp, pre infuse for 8 seconds and reach a pressure of 9-12 bars during extraction. Watch your espresso fall from the naked portafilter into your cup, breath in the aroma of a well balanced Picopresso shot. That's all it takes to reach perfection.
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