META Coffee Tanzania Arabica AA Washed Roasted Coffee Beans

Somewhat similar to Kenya coffee, Tanzania coffee reviews also exhibits a bright and vibrant, wine-y acidity, sometimes even sharp, and with a deep, rich, and strong taste. Typically, with a medium to full body that is intense and creamy, a fine Tanzania coffee has tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar.

When drinking Tanzania coffee, expect to experience flavors of:

Apricot, Chocolate, Fruit and Caramel

At META Coffee

● We only roast our coffee when you make an order so we can guarantee that every bag of coffee is as fresh as possible for your enjoyment.

● As soon as we roast, we pack all of our coffee in an airtight bag with a one way valve to ensure the coffee stays fresh for longer.

● We only use the single origin beans from the best coffee growing regions around the world and we never use beans from countries that rely on the heavy use chemicals on their crops.

● We strike to provide our valued customer the best quality.

**IMPORTANT**

Because all our coffee are only roasted when you order to guarantee freshness, there will be a natural process called degassing.

All coffee beans naturally degas after roasting and if you don't let the coffee rest for a few days the coffee can taste a little bitter.

Degassing varies depending on the type of coffee and roast. It therefore can take anywhere from 2 to 12 days until the coffee is ready to brew. A rule of thumb: The first 24 hours is when a bulk (approximately 40 percent) of CO2 leaves the bean.