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RM45.00

META Coffee Brazil Santos Maritaca 17/18 Natural Processed Arabica Roasted Coffee

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From RM4.90
Est. delivery by Apr 19 - Apr 23
META Coffee
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Product description

META Coffee Brazil Santos Maritaca 17/18 Natural Processed Arabica Roasted Coffee
INFORMATION
Santos is the most traditional Brazilian coffee and has been dried inside the fruit (dry/natural processed) so that some of the sweetness of the fruit carries into the cup. Santos is a market name referring to the port through which these coffees are traditionally shipped.
Brazil is the world's largest coffee producer and also the most complex, delivering mass produced coffees that rank among the world's cheapest to elegant coffees prized as the world's finest origins for espresso brewing.
Crop Year 2023, Screen size 17/18, double de-stoned
Processed: Natural
Region : Various
Altitude : 800 - 1300 MASL
Varietal : Catuai, Mundo Nova
Cup Profile : Roasted Nut, Chocolate, Creamy, Fruity, Berry
At META Coffee
● We only roast our coffee when you make an order so we can guarantee that every bag of coffee is as fresh as possible for your enjoyment.
● As soon as we roast, we pack all of our coffee in an airtight bag with a one way valve to ensure the coffee stays fresh for longer.
● We only use the single origin beans from the best coffee growing regions around the world and we never use beans from countries that rely on the heavy use chemicals on their crops.
● We strike to provide our valued customer the best quality.
**IMPORTANT**
Because all our coffee are only roasted when you order to guarantee freshness, there will be a natural process called degassing.
All coffee beans naturally degas after roasting and if you don't let the coffee rest for a few days the coffee can taste a little bitter.
Degassing varies depending on the type of coffee and roast. It therefore can take anywhere from 2 to 12 days until the coffee is ready to brew. A rule of thumb: The first 24 hours is when a bulk (approximately 40 percent) of CO2 leaves the bean.
You can drink your coffee as soon as you receive it, but all coffee is best after resting and degassing.
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