META Coffee Brazil Cerrado 17/18 NY2 Medium Roasted Coffee Beans

The aroma is nutty and sweet. Medium to full bodied (depending on roast level) and low acidity – this is a traditional tasting Brazil – thick, creamy, nutty and semi-sweet. At the darker roast, expect a very sweet first taste, almost a little fruity, and then quickly turns to a darker-tone with a bakers chocolate and slightly toasted walnut flavor. Great blend base for espresso or adding body with darker tones.

When drinking Brazil Cerrado 17/18 coffee, expect to experience flavors of:

Ripe berries, Walnuts, Dark chocolate

At META Coffee

● We only roast our coffee when you make an order so we can guarantee that every bag of coffee is as fresh as possible for your enjoyment.

● As soon as we roast, we pack all of our coffee in an airtight bag with a one way valve to ensure the coffee stays fresh for longer.

● We only use the single origin beans from the best coffee growing regions around the world and we never use beans from countries that rely on the heavy use chemicals on their crops.

● We strike to provide our valued customer the best quality.

**IMPORTANT**

Because all our coffee are only roasted when you order to guarantee freshness, there will be a natural process called degassing.

All coffee beans naturally degas after roasting and if you don't let the coffee rest for a few days the coffee can taste a little bitter.

Degassing varies depending on the type of coffee and roast. It therefore can take anywhere from 2 to 12 days until the coffee is ready to brew. A rule of thumb: The first 24 hours is when a bulk (approximately 40 percent) of CO2 leaves the bean.