META Coffee Ethiopian Sidamo Natural Processed Premium Arabica Roasted Coffee

INFORMATION:

Sidamo is grown exclusively in the Sidamo province (which also includes Yirgacheffe and Guji coffee). The green beans themselves are small and a greeny-grey colour and when roasted give a delightful deep spicey, winey, chocolatey flavour with a medium body and an almost lemony floral aroma. The acidity of Sidamo Coffee is often described as bright and crisp.

Processed: Natural

Region : Sidamo

Altitude : Altitude: 1600-1700 MASL

Varietal: Ethiopia Heirloom

Cup Profile: Expect Fruity, Aromatics, Creamy, Chocolate, Berry, Spicy, Lemon and citrus flavour notes

At META Coffee

● We only roast our coffee when you make an order so we can guarantee that every bag of coffee is as fresh as possible for your enjoyment.

● As soon as we roast, we pack all of our coffee in an airtight bag with a one way valve to ensure the coffee stays fresh for longer.

● We only use the single origin beans from the best coffee growing regions around the world and we never use beans from countries that rely on the heavy use chemicals on their crops.

● We strike to provide our valued customer the best quality.

**IMPORTANT**

Because all our coffee are only roasted when you order to guarantee freshness, there will be a natural process called degassing.

All coffee beans naturally degas after roasting and if you don't let the coffee rest for a few days the coffee can taste a little bitter.

Degassing varies depending on the type of coffee and roast. It therefore can take anywhere from 2 to 12 days until the coffee is ready to brew. A rule of thumb: The first 24 hours is when a bulk (approximately 40 percent) of CO2 leaves the bean.