Ingredients: Red dates, abalone mushrooms, king oyster mushrooms, velvet antler mushrooms, cordyceps militaris, bamboo fungus, Agaricus blazei, chanterelles, morels, edible salt, gallinaceus powder, porcini mushroom powder, matsutake mushroom powder.
How to eat: Soak the mushroom soup dumplings in warm water for about 20 minutes. Wash the mushroom soup dumplings, chicken, duck, ribs, etc. and put them into a pot and cook them over low heat for 30 minutes (or it can be used in hot pot).