Product description
3 in1 Collagen Dessert Snow Bird Nest Peach Gum Snow lotus seed
BRAND : Peach Gum Soap Jade Rice Snow Yan Triple Treasure
INGREDIENT : Peach gum, saponified rice, snow swallow
1. Soak the peach gum, saponia rice and snow swallow separately, and use three bowls of room temperature water to soak separately.
(Peach Gum & Snow Yan: Soak for 12-16 hours, Snow lotus seeds: 3-4 hours)
2. Remove impurities and rinse.
3. Add peach gum and saponified rice to the stewing pot. During the period, you can add red dates, snow fungus, wolfberry, rock sugar. According to personal preference, the amount of water is about 500ml.
4. The simmering time is about 30 minutes, and then add snow swallows and cook within 10 minutes to start the pot.
STORAGE : KEEP AT DRY AND COOL PLACE , KEEP AWAY FROM SUNLIGHT
air suhu untuk direndam secara berasingan.
(Peach Gum & Snow Yan: Rendam selama 12-16 jam, Biji teratai salji: 3-4 jam)
2. Buang kekotoran dan bilas.
3. Masukkan peach gum dan beras saponified ke dalam periuk rebusan. Semasa tempoh, anda boleh menambah kurma merah, kulat salji, wolfberry, gula batu. Mengikut keutamaan peribadi, jumlah air adalah kira-kira 500ml.
4. Masa mereneh adalah kira-kira 30 minit, dan kemudian masukkan burung walet salji dan masak dalam masa 10 minit untuk memulakan periuk.
PENYIMPANAN : SIMPAN DI TEMPAT YANG KERING DAN SEJUK, JAUHKAN DARI CAHAYA MATAHARI