ROYCO AYAM/SAPI, MASAKO AYAM/SAPI,SAMBAL SAUCE SASA ASLI Cooking

1. "Rayco ayam" typically refers to a type of spicy chicken dish popular in Malaysia. The chicken is usually marinated with a variety of spices and herbs, then deep-fried or grilled to perfection. The term "Rayco" might be a local or brand-specific name associated with the preparation or seasoning used in this particular dish 2. Masako is a well-known brand of seasoning in Malaysia and other Southeast Asian countries. It is commonly used in cooking to enhance the flavor of various dishes. Masako seasoning typically comes in the form of powder or granules and is available in different flavors, such as chicken (ayam) and beef (sapi). The seasoning is popular for its convenience and the rich umami taste it adds to soups, stir-fries, marinades, and other dishes. It’s a staple in many households for quick and easy cooking. 3. Sambal Sasa is a product by the Sasa brand, which is known for producing various seasonings and condiments in Southeast Asia. Sambal Sasa is a type of chili sauce, or sambal, which is a spicy condiment popular in Malaysian and Indonesian cuisine. Sambal Sasa is typically made from a blend of chili peppers, garlic, shallots, and other spices. It’s used to add a spicy kick to dishes like nasi lemak, fried rice, noodles, or even as a dip for snacks like fried chicken or crackers. The Sasa brand is appreciated for its convenience and consistency, making it a go-to option for many who enjoy spicy foods.