•Baking Marvels: Use in rye bread, biscuits, or cakes for a classic spiced flavor.
•Savory Delights: Enhance soups, stews, and curries with its warm, earthy notes.
•Pickling and Fermentation: Ideal for pickled vegetables and fermented dishes like sauerkraut.
•Meat and Poultry: Rub on grilled or roasted meat for a flavorful twist.
•Herbal Infusions: Blend into teas or warm beverages for a soothing, aromatic drink.