HEXA Salted Egg Sauce Powder Premix 140gm

 

Salted Egg Sauce is one of the most famous sauce dishes in the world.

No matter in Chinese cuisine, western cuisine, japan cuisine etc……

There are many several ways to serve with foods:-

It can be sauce~ it can be seasoning or it can be for dessert.

For those who love Salted Egg. Let’s rock in HEXA Food.

Finally did come out with a simple & safety to use Salted Egg Sauce Premix

 

HEXA Salted Egg Sauce:-

Preparation:

Margarine – 50gm

Curry leaves – 2-4 gm

HEXA Salted Egg Sauce premix – 35gm

Perfect for the following:

Pop-corn chicken (fried)

Shrimp (fried)

Calamari (fried)

Cooking Instruction : -

Step 1 - Preheat 50g margarine until it melts add 2-4gm curry leaves cook for 2minute.

Step 2 – Add 35gm HEXA Salted Egg Sauce premix.

Step 3 – Stir & cook at low flame for 2-4 minutes until creamy.

#hexasaltedeggsauce

 

Description

Great to use for the batch as it gives a consistent taste and texture

Halal Certified and produced in a GMP & HAACP verified factory

Natural ingredients

Consistent quality and supply

 

Good food leads to a good mood.

We're here to fill your life with a delicious taste that you may not find easily anywhere else. Cook the kind of food that everyone remembers. Brimming with flavor and life, easy to cook.

 

Suggested Use

Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g HEXA Salted Egg Sauce Powder Premix. Stir & cook at low flame for 2-3 minutes until creamy.

You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.

HEXA Salted Egg Sauce is extremely tasty and versatile; you can use it for:

Fried Prawns

Fried Chicken

Fish Fillet

Fish Skin

Chips

Pastry

Filling

 

Ingredients

Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.

 

Storage