•Marinades: The rempah kebab blend can be used as a marinade for other types of meats, such as beef, pork, or shrimp. Simply mix the spices with oil and vinegar, and let the meat marinate for several hours before grilling or roasting.
•Seasoning for rice and grains: The rempah kebab blend can be added to rice, quinoa, or other grains to add flavor and depth. Simply add a teaspoon or two of the spice blend to the cooking water before adding the grains.
•Soups and stews: The rempah kebab blend can be added to soups and stews to add depth and complexity of flavor. Simply add a teaspoon or two of the spice blend to the broth or sauce.
•Vegetables: The rempah kebab blend can be used to season roasted or grilled vegetables, such as eggplant, zucchini, or bell peppers. Simply toss the vegetables with oil and the spice blend before roasting or grilling.
•Dips and sauces: The rempah kebab blend can be used as a base for dips and sauces, such as hummus or tzatziki. Simply mix the spice blend with yogurt or tahini and lemon juice for a flavorful dip.