3. Low Glycemic Index - Energy is released at a slower, steadier rate leading to a more balanced level of energy.
4. No Cholesterol
5. Extra Long
6. Good for Nasi Arab, Nasi Lemak, Nasi Briyani, Nasi Ayam etc..
Basmathi is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmathi has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.