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Beras Basmati Bijian Panjang XXXL Import Saudi (Pembungkusan Semula) | Imported Saudi Basmati Rice Long Grain XXXL (Repacked) 500g-1kg
4.9(333)
2.3K sold
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From RM4.90
Est. delivery by Jul 18
Customer reviews (333)
c**2
Item: 1kg
Alhamdulillah syukur terima kasih kepada seller barang sudah sampai 👍😍❤️👍❤️👍
Kualiti produk：Ok
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June 15, 2025
ا**ه
Item: 1kg
Alhamdulillah..dah try masak,ok I like..akan repeat lagi selepas ini..
May 6, 2025
** N**e ™**
Item: 1kg
Delivery = fast.
Packaging = decent.
Price = affordable.
Quality = value for money.
Taste = acceptable but not premium grade.
Smell = got a weird smell after cooking.
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May 9, 2025
a**3
Item: 1kg
Ok bnyak kali beli naikkanla sikit komisen affiliate,bnyak dah terjual melalui vtt saya.
2d ago
V**n
Item: 500g
Yes I'm received my parcel 📦 tq
Ok good
I'm not yet open the wrapped
May 11, 2025
About this shop
BARAKA CORNER MART
93%
Ships within 2 days
100%
Responds within 24 hours
About this product
Jenis BerasBeras Basmati
OrganikYa
Berat bersih1 Kg
Ciri BahanHalal
Jenis StoranAlmari
Jangka Hayat24 Bulan
Jenis PembungkusanBeg
Bahan-bahanRice
Rantau AsalIndia
Kuantiti setiap Pek1
Amaran umurTidak
Tarikh luput9/2026
Product description
Beras Basmati
Pembungkusan Semula 500g - 1kg
Beras Basmati White Sella
Khas untuk nasi mandi, kabsa, biryani
Beras basmati ialah beras panjang yang terkenal dari kaki bukit Himalaya di India dan Pakistan.
Dihargai kerana aroma wangi, rasa lembut dan tekstur unik selepas dimasak. Berbeza daripada beras biasa, ia tidak melekat dan kekal berasingan — sesuai untuk hidangan yang perlukan tekstur ringan.
Cara Memasak Asas:
•Basuh beras beberapa kali untuk buang kanji berlebihan.
•Rendam selama 20–30 minit untuk hasil lebih panjang.
•Masak dengan nisbah 1 bahagian beras: 1.5–2 bahagian air (ikut jenis dan resipi).
•Elak kacau terlalu banyak agar beras kekal berasingan.
Basmati Rice
Repackaging 500g - 1kg
White Sella basmati rice
Special for mandi, kabsa, biryani rice
Basmati rice is a type of long grain rice that is famous from the foothills of the Himalayas in India and Pakistan.
It is highly valued for its fragrant aroma, mild flavour and unique texture when cooked. Unlike regular rice, it remains separate — ideal for light-textured dishes.
Basic Cooking Methods:
•Rinse the rice several times to remove excess starch.
•Soak for 20–30 minutes for longer results.
•Cook in a ratio of 1 part rice: 1.5–2 parts water (depending on the type and recipe).
•Avoid over-stirring so that the grains remain separate.
