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![[Food GRADE] Fumaric Acid - 100grams (Plant based, natural preservative, sour enhancer, dough improver, baking Powder) 0](https://p16-oec-va.ibyteimg.com/tos-maliva-i-o3syd03w52-us/ce3a8261f4c54c25a80cc817145bf5cf~tplv-o3syd03w52-resize-jpeg:800:800.jpeg?dr=15584&t=555f072d&ps=933b5bde&shp=6ce186a1&shcp=e1be8f53&idc=my2&from=1826719393)
![[Food GRADE] Fumaric Acid - 100grams (Plant based, natural preservative, sour enhancer, dough improver, baking Powder) 1](https://p16-oec-va.ibyteimg.com/tos-maliva-i-o3syd03w52-us/d981e1535e12472ab73722e7f085855c~tplv-o3syd03w52-resize-jpeg:800:800.jpeg?dr=15584&t=555f072d&ps=933b5bde&shp=6ce186a1&shcp=e1be8f53&idc=my2&from=1826719393)
![[Food GRADE] Fumaric Acid - 100grams (Plant based, natural preservative, sour enhancer, dough improver, baking Powder) 2](https://p16-oec-va.ibyteimg.com/tos-maliva-i-o3syd03w52-us/52162a4b8517415f96ff31d9b0487a89~tplv-o3syd03w52-resize-jpeg:800:800.jpeg?dr=15584&t=555f072d&ps=933b5bde&shp=6ce186a1&shcp=e1be8f53&idc=my2&from=1826719393)
![[Food GRADE] Fumaric Acid - 100grams (Plant based, natural preservative, sour enhancer, dough improver, baking Powder) 3](https://p16-oec-va.ibyteimg.com/tos-maliva-i-o3syd03w52-us/1b8d33e206b04761ad13a651b58f0a09~tplv-o3syd03w52-resize-jpeg:800:800.jpeg?dr=15584&t=555f072d&ps=933b5bde&shp=6ce186a1&shcp=e1be8f53&idc=my2&from=1826719393)
RM11.20
RM14.00-20%
[Food GRADE] Fumaric Acid - 100grams (Plant based, natural preservative, sour enhancer, dough improver, baking Powder)
Sold by Great Ingredients
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From RM4.90
Est. delivery by Apr 23 - Apr 25
Specifications
Great Ingredients
34 items
About this product
Jenis StoranAlmari
Jenis PembungkusanBeg
OrganikTidak
Ciri BahanTanpa Kafein,Pilihan Lebih Sihat,Tanpa GMO,Tanpa Laktosa,Vegetarian
Kuantiti setiap Pek1
Bahan-bahanFumaric Acid
Berat bersih100 Grams
Product description
•Plant based, natural & organic acid
•Crystalline powder with tart-fruity taste
•Substitute for tartaric, lactic & citric acid
•Suitable in beverages, baked goods, confections & dessert
•In bread, refrigerated biscuits & other baked goods, this acid is use as an effective preservative & mold inhibitor
•In artisan & sourdough bread, it imparts pleasant sour notes, improve dough rheology & enhance formation of porous crumb
•In English muffins, it improves dough machinability & porosity
•In pie fillings, it promotes a smooth & optimal gelatin due to extended critical cook time
•Foam promoter in egg-white foams and stabilizer of over-beaten egg whites
•Act as coagulant for stove-top pudding mixes
•Act as natural preservative (shelf-life extender)
•Strong buffering capacity around pH 3.0
•Highly effective chemical leavening
•Dough machinability improver
•Sourness enhancer
•Dissolve in hot water
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