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RM2.50
Xanthan Gum Powder For Gluten Free Baking 5gm
Sold by Merket Store
4.7(49)
547 sold
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Shipping
From RM4.90
Est. delivery by Apr 17 - Apr 20
Customer reviews (49)
p**3
Item: Lalai
Sampai dgn selamat. Lama tak mkn cekodok ikn bilisπ Akhirnya dpt jgkπ tq seller
More
November 3, 2024
i**n
Item: Lalai
1st time beli... Nk cuba buat kek coklat nanti.. harap menjadi dan rasa sedap
December 16, 2024
t**r
Item: Lalai
Dah try guna buat cekodok pisang. Sy tambah xanthan gum sikit je. Sedap n lembut sgt sama mcm tepung biasa.
October 30, 2024
a**2
Item: Lalai
alhamdulillah sampai dah ..kali ke dua order ..terima kaseh
March 2, 2025
t**a
Item: Lalai
Alhamdulillah dah slmt diterima parcel dlm keadaan baik.
Cpt pghntrn nya π
Kualiti produkοΌBelum guna lagi
November 19, 2024
C**A
Item: Lalai
Brg dh sampai dgn selamat. Bungkusan kemas. Tp belum try guna bahan lg.
October 27, 2024
z**a
Item: Lalai
bagus ada ni...senang nak buat cekodok...
December 14, 2024
Z**h M**
Item: Lalai
Diterina dalam keadaan balik
Tq seller
November 24, 2024
A**a
Item: Lalai
Brg sampai dgn selamat dan cepatπππ
February 3, 2025
m**i b**y
Item: Lalai
Baru nak guna tepung tanpa gluten
January 25, 2025
A** h**
Item: Lalai
Dah smpai tapi belum cuba
October 26, 2024
@**οΈ
Item: Lalai
Sampi dalam keadaan baik
September 25, 2024
R**Z
Item: Lalai
Masuk dlm tepung gluten
December 15, 2024
S**a
Item: Lalai
Alhamdulillah dh sampai
November 15, 2024
m**7
Item: Lalai
Happy and satisfied with the product.
September 30, 2024
z**r
Item: Lalai
Product qualityοΌOk..
September 14, 2024
** u**i **
Item: Lalai
Tq seller dah terima
October 24, 2024
M**a
Item: Lalai
Product qualityοΌOK
September 13, 2024
z**i
Item: Lalai
π
January 14, 2025
A**e
Item: Lalai
Penghantaran cepat
November 21, 2024
Merket Store
5 items
Shop performance
Better than 86% of other shops
Ships within 2 days
83%
Responds within 24 hours
100%
Product description
5gm ideal for 500gm Merket All Purpose Flour.
Xanthan gum powder is a gluten-free baking ingredient that mimics the effects of gluten by binding ingredients together and providing moisture and structure. Xanthan Gum adds thickness and viscosity to gluten-free breads and other baked goods.
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