Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive.
It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. This product provides good creamy texture for soup and sauces.
It is used in a wide range of food products. In most foods, it is used at concentrations of 0.5% or less.
It is used in a wide range of food products such as: