•Imported from UK
•Sodium bicarbonate also know as baking soda
•Used on baked goods that do not require yeasts
•As leavening agent, produce carbon dioxide to make baked goods rise
•As tenderizing agent, produce gases expand the cell walls for baked goods making it more tender
•Increase pH of baked goods that may affect the color, flavor, crumb texture & gluten strength
•Create finer crumb
•In certain baked goods may provide a distinctive salty flavor
•Contain high amount of sodium
•Can be use for personal care, such as bath boom, body & face scrub & exfoliates
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