•Imported from Germany
•Type of prebiotic
•Gluten-free & vegan (suitable for vegetarian)
•A water soluble dietary fiber, able to help improve digestion
•Suitable for cereal-based products such as baked goods (high-fiber breads), cereals / energy bar
•Act as fat replacer & sugar substitution
•Low in GI (glycemic index), about 1.5 - 2.0cal/gram
•Enhance moisture retention & provide creamy texture to foam-based goods
•Enhanced calcium absorption, improve digestion, stimulation of immune response, reduces blood lipids & sugar contain, oral health benefits
•Behaves like hydrocolloid & forms gels which are more viscous than regular cornstarch when hydrated with water
•Suitable to use in beverages, smoothies, replace corn syrup / sugar, sprinkle on fruit salad, breakfast cereal, protein bar, high fiber bread
•Recommended usage : 0.2% - 5% on flour weight