Cheffaro Portuguese Style Grill Fish (200g) / Ikan Bakar Ala Portugis

Net weight : 200g

Serving per package : 4-6 persons

Features :

Moderate hot, 3 Simple Steps, Quick & Easy, Halal - Malaysia

Allergen :

May contain candle nut, shrimp, and peanut and anchovies residues.

Suggested cooking :

Stingray, squid, prawn or clam (optional add on okra)

Cooking Instructions :

Step 1 - Coat 1kg of fish evenly on both side using 200g Cheffaro Portuguese Style Grill Fish Paste.

Step 2 - Using frying pan, wrap the fish in banana leaf. Pour some oil in a pan and grill for 8 to 12 minutes each side with medium flame until cooked.

Or another method,

Step 3 - Using oven, wrap the fish in aluminium foil and grill in the oven at 200°C for 20 minutes until cooked.

Origin :

Made in Malaysia

Storage :