10O%RIGINAL Pink Salt Garam Merah 1 kg Pack himalaya Cooking Food

**Description:**  

Himalayan pink salt is a natural rock salt mined from ancient salt deposits in the Punjab region of Pakistan, near the Himalayas. Its distinctive pink to reddish hue comes from trace minerals, primarily iron oxide, along with magnesium, potassium, and calcium. It is available in various forms: coarse crystals, fine grains, blocks, and decorative items like lamps or bath salts.

**Key Features:**  

- **Color & Texture:** Ranges from pale pink to deep rose, with a crystalline structure.  

- **Composition:** 98% sodium chloride, with 2% trace minerals.  

- **Forms:** Culinary salt, cooking slabs, bath salts, lamps, and decorative pieces.  

**Benefits and Uses:**  

1. **Culinary Use:**  

   - **Less Processed:** No additives or anti-caking agents, unlike table salt.  

   - **Aesthetic Appeal:** Adds color and texture as a finishing salt.  

   - **Salt Blocks:** Used for grilling, chilling, or serving dishes.  

2. **Trace Minerals:**  

   - Contains small amounts of minerals like magnesium and potassium, though not enough to meet daily nutritional needs.  

3. **Wellness Applications:**  

   - **Bath Salts:** Promoted for muscle relaxation and detoxification.  

   - **Salt Lamps:** Claimed to purify air by releasing negative ions, though scientific evidence is limited.  

4. **Iodine-Free:**  

   - Suitable for those avoiding iodized salt, but requires alternative iodine sources.  

**Considerations:**  

- **Sodium Content:** Similar to table salt; excessive intake can contribute to hypertension.  

- **Health Claims:** Many benefits (e.g., pH balance, hydration) lack robust scientific backing.  

- **Environmental Impact:** Mining and transportation raise sustainability concerns.  

**Conclusion:**