[FRANCE] 200G CELTIC SEA SALT | GARAM CELTIC

Rich Mineral Content:

Celtic sea salt is harvested from the pristine coastal regions of Brittany, France. Unlike conventional table salt, which undergoes heavy processing that removes many essential minerals, Celtic sea salt retains a diverse array of minerals. These include magnesium, calcium, potassium, and trace elements that contribute to the body's overall health. These minerals are crucial for various bodily functions, including nerve transmission, muscle contraction, and maintaining electrolyte balance.

Unrefined and Natural:

Celtic sea salt is typically hand-harvested using traditional methods that have been employed for centuries. The salt is often left unrefined and unprocessed, preserving its natural state. This lack of heavy processing means that it may contain beneficial compounds such as natural iodine, which is essential for thyroid health. Additionally, the absence of additives and anti-caking agents commonly found in table salt makes Celtic sea salt a more natural and wholesome choice for those seeking minimally processed salt options.

Balanced Flavor and Texture:

Many chefs and culinary enthusiasts appreciate Celtic sea salt for its unique flavor profile and texture. The salt's coarse crystals and slightly moist texture give it a distinctive crunch and dissolve more slowly on the palate, enhancing the overall sensory experience of a dish. The balanced combination of minerals in Celtic sea salt can also contribute to a more nuanced and well-rounded taste compared to regular table salt. This characteristic makes it a popular choice among those who value the subtleties of flavor in their culinary creations.