French Celtic Sea Salt 【COARSE/FINE】 Product of France 【KERING/BASAH】

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Product name: French Celtic Sea Salt

Country of Origin: France

Pilihan:        1)  Coarse【BASAH】Ada Air - BIJIRAN BESAR

                     2)  Fine【KERING】Takde Air - BIJIRAN KECIL

Net weight: 1)  100g

                     2)  200g

Precautions: Store in cool dry place

French sea salt is a natural source of calcium, potassium, magnesium, zinc, copper.

 

=Whose favourite? Top Chefs in France=

This salt is a favorite of top chefs in France and around the world for its incredible flavor. French sea salt is hand-harvested using wooden rakes and methods that have been used for hundreds of years. The grey color comes from the salt crystalizing on the clay of the salt beds.

 

=Suitable for people=

Are edible in the general population.

 

=Application/=

French Sea Salt imparts a rich, exceptional flavour that enhances the taste of any dish. Use as a replacement for ordinary table salt in cooking, baking or to season dishes, dipping or as bath soak, body detoxification. For allergy skin customer, it is best to consult your doctor or consultant.

 

=Product introduction/=

Traditional hand-mining sea salt method is used to preserve all the minerals of seawater, including a variety of trace elements that are lacking in processed sea salt. All natural and without any processing procedures, do not add anti-caking agent or bleach, do not add chemical substances and 0 pollution.

fine salt (or ground salt): with coarse salt sunbathing dry and broken, not manufactured, refined, and retained its rich style of boutique salt, rich in magnesium and sea salt unique style, suitable for all kinds of dishes or for the use of table salt (table salt).

 

=Nutritions=

Sea salt contains more abundant calcium, magnesium, potassium and sulfur, as well as trace elements such as iron and zinc. But this has a lot to do with the sea salt production area, different seawater extract the sea salt, trace element content has the very big difference.

 

Calories (100g)：0

Glycemic Index (GI) ：0

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.

 

=Packaging=