ORIGINAL AUSTRALIA LAMB SHANK(FORE SHANK) 1KG

Lamb shank is a flavorful, bone-in cut taken from the lower part of the leg. Known for its rich, tender meat, it contains a good amount of connective tissue, which breaks down during slow cooking, resulting in a melt-in-your-mouth texture. Lamb shank is best prepared through braising, slow roasting, or stewing, allowing the meat to absorb deep flavors from herbs, spices, and sauces. With its naturally juicy and succulent texture, this cut pairs well with ingredients like red wine, garlic, rosemary, and root vegetables, making it a popular choice for comforting, hearty dishes.