NEW ZEALAND LAMB SHOULDER 1kg Meat

Lamb shoulder is a flavorful and well-marbled cut, known for its tenderness when slow-cooked. It has a rich, slightly gamey taste and a juicy texture, making it ideal for roasting, braising, or slow-cooking. Due to its higher fat content and connective tissue, lamb shoulder becomes incredibly tender and succulent when cooked low and slow. It absorbs marinades and spices well, often seasoned with herbs like rosemary, garlic, and cumin for added depth of flavor. Perfect for hearty stews, curries, pulled lamb, or a traditional slow-roasted dish, lamb shoulder is a versatile and budget-friendly choice for both home cooks and chefs.