AUSTRALIA MUTTON BONE MARROW

Australian mutton bone marrow is a rich, nutrient-dense delicacy found inside the bones of mature sheep (mutton). It has a soft, buttery texture and a slightly nutty, umami flavor when cooked. The marrow is commonly used in broths, soups, and stews, adding depth and richness to dishes. It is also enjoyed roasted, spread on bread, or incorporated into sauces. Packed with collagen, healthy fats, and essential minerals like iron and zinc, mutton bone marrow is valued for both its taste and nutritional benefits.