Product description
Malic Acid is a naturally occurring acid found in natural fruits like apples, cherries and peaches.
- Frequently used as an additive in beverages, bakery products, confectionaries, desserts, and as a preservative
- Can be added to foods to give them a richer aroma
- Provides a sharp, clean, acidic flavor
Malic acid has a higher relative sourness than citric acid, even though its pH is higher,
Malic acid has a more prolonged sour sensation in the mouth than citric acid and for this reason a higher relative sourness.