Product description
Maltodextrin is a polysaccharide (type of carbohydrate) that is used as a food additive. It is produced from corn starch through partial hydrolysis (chemical breakdown through the use of water).
Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food
Maltodextrin is used to improve thickness, texture, body, and taste of food products.
It is a flavorless, relatively nonsweet, non-sticky, white powder.