Product description
Sodium Carboxymethyl Cellulose is also named as CMC
Sodium Carboxymethyl Cellulose is a food grade water-soluble gum used for its thickening and stabilizing properties. It is widely used in milk drinks, yogurt, ice cream, baked goods, syrups.
In desserts: CMC is used to thicken sauces and bind water.
In cakes: CMC is used to trap air bubbles, helping the batter retain air for volume and fine grain. It also helps retain moisture for extended shelf-life.