Premium Fino Shortening - improve bread , cakes , cookies texture (re-pack)

All purpose shortening that is used in all types of cakes and biscuits to impart softness and moist-eating quality.  Shortening helps give baked goods a delicate, crumbly texture. Shortening can also be used to keep your baked goods soft after baking. The fats in shortening remain intact after melting and reform into a semi-solid shape, which can help your baked goods to stay soft for longer.

When storing Essentials Premium Shortening, ensure that it is store in a ventilated and dry location, such as the cupboard or pantry.