CALLEBAUT Mona Lisa Crispearls 800gm - Dark Chocolate / Milk Chocolate | coklat mona lisa

Dark chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They’re great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

 

Callebaut Dark Crispearls Ingredients

Callebaut Dark Crispearls are made with 84% chocolate  (cocoa mass, sugar, cocoa butter, anyhdrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring), crisped cereals, (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch and vegetable fat (coconut)

 

CALLEBAUT Milk Crispearls

Irresistible milk chocolate with a heart of toasted biscuit.

Milk chocolate Crispearls combine Callebaut’s 823 milk chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

 

Callebaut Milk Crispearls Ingredients

Callebaut Milk Crispearls is made of 84% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, paprika extract, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa buter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch and vegetable fat (coconut).

 

How to Store Callebaut Crispearls

The best storage condition for this product is to keep in an airtight container, dry and cool location away from direct sunlight.