Product description
- Prepared 2 litre of water, 500gms of meat (any kind) and 1 packet of herbs.
- When water is boiled put in meat and ingredients.
- Simmer with medium heat for 1 ½ hours, add seasoning to taste.
Radix Salviae Miltiorrhizae, Radix Pseudostellariae, American Ginseng, Radix Codonopsis, Radix Astragali, Arillus Longan, Fructus Jujubae