[ Vietnamase ] HIEP LONG Bot Rau Cau Deo 3D Con Ca - Jelly Powder ( 12g ) Food Snacks

Jelly powder [Carrageenan Ins 407 (40%); konjac flour Ins 425 (20%), potassium chloride Ins 508 (15%), Trisodium citrate Ins 331 (iii)(10%), Tripotassium citrate Ins 332 (ii)(5%), Xanthan gum Ins 415 (5%), Glucose (5%)].

 

Directions:

1. Mix: Mix a fish jelly powder pack 12 gram with 270g sugar and stir well.

2. Boil: Boil 1.5 - 2 litter of water and then gradually pour the mixture in boil water and stir well until mixture is dissloved about 5 minute.

3. Pour into the mould: After cooking, we can add the flavouring to stir well, then pour into the mold.

4. Chill: When the jelly are frozen, put in the cooler. An hour later, we got a great meal. We can also pour jelly into the coconut.

 

Storage: Keep in dry place, avoid direct sunshine.

 

Package: 12 packs per box (12 packs x 12g)

 

Expiry Date: See on package.

 

Net Weight:12g