Product description
Category: Furniture marinated, chao, mustard
Keywords: Spicy Crab Vermicelli , Spicy Vermicelli Vietnamese crab soup Huong
1) Vietnamese Rice Crab noodles soup (light green)
2) Hu Tieu Nam Vang Sesoning for Phnom Penh Noodle Soup (green)
3) Bun Rieu Cua / Soun Carb Soup (purple)
4) Bun Bo Hue / Beef Rice noodles soup (orange)
5) Bo Kho / Bo Kho Seasoning for beef stew (red)
6) Pho Ga / Pho Ga Seasoning cubes for chicken & rice noodle soup (yellow)
Direction for use: Adding 4 servings in 2 liters of water and boiling for 2-5 minutes, then adding meat, sour crab soup, vegetables, bean sprouts and rice noodles to 6 bowls (Each bowl contains approximately 150grs of rice noodles), seasoning, tasting and serving in hot.
Store in a cool, dry place and away from direct sunlight.