【Vietnamase】Aji-Quick Pho Bo & Bun Bo Hue - Beef Chili Cooking Noodles Soup Flavor Seasoning - Aji-Quick Lau Thai Soup Seasoning 50g

Ingredients: Flavor enhancer...

Product contains sulfites, soybeans, nuts and milk.

Served:

Meats: raw, encrusted, ribbed, beef ball.

Vegetables: bean sprouts, cilantro, basil.

Soy sauce: chili sauce, soy sauce, in black.

User Manual:

1. Boil 1.5 L of water, for 1 pack Aji-Quick seasoning beef pho and stir well.

2. Shred the beef in the pot water is used to make beef cattle.

3. Put the noodle cake in the bowl, arrange the beef on top of green onion and then add water used. Enjjoy while still hot the same vegetables.

 

2) Aji-Quick Bun Bo Hue / Beef Rice Noodles Soup Sesoning (59g)

Ingredients: Salt, flavor enhancer

Served:

Meats: ear bundles, male cows, beetles, pig wind, blood, and rolls.

Vegetables: morning glory, banana peel, gia,..

User Manual:

1. Boil 1.5 L of water to the boil (or can use water coconut,pork)

2. For 1 pack of product seasoning Aji-Quick Bun Bo Hue and stir to dissolve evenly, add about 3 crushed lemongrass trees.

 

 

3) Aji-Quick Lau Thai Soup Seasoning

Ingredient : Salt, sugar, flavor enhancer, tamarind, chili, acidity regulator, galangal, cooking oil, synthetic Tom Yum flavor, yeast extract, pepper, coloring, sweetener, synthetic mushroom flavor. Products containing milk, shrimp, fish, peanuts, soy.

How to use :

Non-aromatic onion, garlic with 6-7 tablespoons of cooking oil over low heat, add 1 tomatoes cut citrus and 1/4 pineapple slices into sauté until cooked by high heat. Add 1.5 liters of water, bring to the boil, add the seasoning packet, stir well. Add some crushed lemongrass and lemon leaves. Bring to a boil and enjoy. Add seafood, vegetables as you like

 

 

Expiry Date: See on package.