Hoi Sin Sauce/Cili Sauce（1kg KBC Hoi Sin Sauce/ 1kg Egret Brand Cili Sauce）

KBC Hoi Sin sauce is a Chinese-style sweet sauce, which is a condiment brewed with flour and soy beans, but KBC Hoi Sin sauce is added with sesame. KBC Hoi Sin Sauce make from fermented Soy Bean, Sugar, Salt, sesame and permitted food colouring. It is reddish in coloured in appearance and sweet and salty in taste. Although KBC Hoi Sin sauce has the word "seafood", it has no seafood ingredients and is rarely used in seafood cooking. KBC seafood sauce is mostly used for cooking Chee Cheong Fun sauce, squid and Water spinach(Kang Kung) sauce, stuffed tofu sauce, marinated barbecued pork and Hock Kean Snack fried braised meat sauce, restaurants use for marinate pork and sliced duck.

Product Name：HOISIN SAUCE Ingredients: fermented Soy Bean, Sugar, Salt, sesame and permitted food coloring.

Flavor: Fresh and Salty

KBC Hoi Sin Sauce are produced by Kilang Kicap Kwong Bee Chun Sdn Bhd.

Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by Jakim Malaysia and MeSTi Certificate by Ministry of Health Malaysia KBC Tasty Sauce are Complies to Malaysian Food Regulation 1985 and Suitable for vegetarian and vegan.

Storage recommended : Store in cool and dry place in well-closed condition.

Shelf life : 18 months in well-closed condition.

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1kg KBC Chili Sauce

Sos Cili Bangau/ Egret Brand Chili Sauce

Ramuan: Air, Cili Merah, Ubi Keledek, Gula, Garam and bahan perisa yang dibenarkan.

Ingredients: Water, Red Chili, Sweet Potato, Sugar, Edible salt and contains permitted food preservative.

Perisa: Masin dan Pedas

Flavor: Salty and Spicy

Simpan di tempat dingin, sejukkan selepas dibuka.

Storage recommended : Store in cool and dry place in well-closed condition.

Keep in room temperature, refrigerate after opening.

Tarikh Luput: 18 bulan