Taucu/Bean Paste (400gm KBC Spicy/Salty Bean Paste)

KBC Spicy Soy Bean Paste is a thick and dark reddish-brown in colour. And it has a strong fermented savory, salty and spicy taste. Its pungency and versatility have made this ingredient a mainstay of classic dishes.

Given its sharp flavor, one of the most common ways to use spicy fermented bean paste is to add it to various types of Chinese dishes, such as salads, stews, soups, marinades, and stir-fries for an extra punch.

Recipes for KBC Spicy Soy Bean Paste

Sichuan Eggplant (Yu Xiang Qie Zi)

Sichuan Poached Beef

Authentic Mapo Tofu

Sichuan Fish with Pickled Mustard Greens

Ground Beef Stir Fry with Celery

Braised Daikon Radish

Stir Fried Green Beans

Spicy Chicken Noodle Soup

KBC Spicy Soy Bean Paste is produced by Kilang Kicap Kwong Bee Chun Sdn Bhd.

Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by Jakim Malaysia and MeSTi Certificate by Ministry of Health Malaysia

KBC Spicy Soy Bean Paste are Suitable for vegetarian and vegan.

Storage recommended : Store in cool and dry place in well-closed condition.