KBC Soya sauce (750ml Supreme/Premium Gold Deer Soy Sauce) Natural Glass Bottle/Plastic Bottle

It is a seasoning with good color, fragrance and rich nutrition. Naturally fermented soy sauce has a unique flavor and aroma.

And it is 100% produced with high-grade non-gene soybeans from Canada and traditional fermentation technology. After being stored in the sun for 180 days, it will continue to be brewed in the greenhouse for at least 30 days.

Can brew extra rich and mellow taste. This is because the content of amino acids in soy sauce is as many as 17 kinds, in addition, it also contains various B vitamins.

Guangmeizhen Premium Golden Deer Soy Sauce is a good assistant to the chef. It can be added to various dishes during the cooking process, and can also be used as a table condiment.

It is a great dipping sauce, especially when it is topped with steamed fish, hot vegetables, hot soup and half-boiled eggs. When frying or cooking,

Adding the right amount of special grade soy sauce as needed will make the dishes attractive in color, scent and delicious.

Cooking method:

fry - rice /noodle

Steam fish

Soy sauce chicken

Herbal Pork Rib Soup (Bak Kut Teh)

Sauteing vegetable

Stew Meat/ Braised Meat

Barbecue Meat

Storage recommended : Store in cool and dry place in well-closed condition.

Shelf life : 24 months in well-closed condition.

*KBC Supreme Gold Deer Soy Sauce are produced by Kilang Kicap Kwong Bee Chun Sdn Bhd.

*Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by

Jakim Malaysia and MeSTi Certificate by Ministry of Health Malaysia .

*KBC Supreme Gold Deer Soy Sauce have comply to Malaysian Food Regulation