•Will not brown / caramelize like sucrose in high temperature
•Low calories value & low Glycemic index
•A sugar free with light sweet taste (about 60% as sweet as sucrose; approx. 2.6 calories per gram)
•Non-cariogenic (not contribute to cavity formation, tooth friendly) & does not raise insulin levels as much as sugar does
•Suitable for vegans, vegetarians, gluten free, Kosher diets
•Sweetener & moisture-stabilizing agent for confectionery, baked goods & chocolate
•Good choice for products that tend to become dry / harden and helps maintain freshness during storage
•As humectant in cosmetics & toiletries & as liquid vehicle
•Stabilizer & sweetener in pharmaceuticals
•Application : Syrup, frozen desserts, chocolate, cookies, jams, icing, fillings, mooncake, hard candies, chewing gums & snacks bars.
•Reach out to us if you required wholesale support