Product description
Black Himalayan Salt / Kala Namak
Kala Namak (also known as Himalayan Black Salt or Indian Black Salt in English) is a type of Rock Salt, which is generally dark reddish black in color and has pungent smell and sulfurous odor.
•Discover the pure taste of Himalayan cooking salt, sourced straight from the foothills of the majestic Himalayas. Elevate your culinary creations with our premium-quality salt, known for its distinctive flavor and exquisite texture. Perfect for seasoning, marinating, and enhancing the natural flavors of your favorite dishes. Explore the essence of Himalayan cuisine with our premium cooking salt."
It offers a unique flavor that enhances many dishes. There are also claims that it provides some health benefits. This is rock salt that comes from the salt mines of Pakistan.
Himalayan black salt / Beet salt offers a unique sulfur aroma to Asian and Indian cuisine, while black lava salt gives it a smoky and smoky taste.
Alternatively, regular table salt tastes salty, but can also have a sweet, sour, or bitter taste.
Choosing black salt may have some potential health benefits.
For starters, black salt may contain less sodium than table salt. In addition, it contains fewer additives and may also have other therapeutic effects.