Yumi Food Tepung Tart Nenas Segera / Pineapple Tart Premix / Biskut Raya [PREMIUM QUALITY] [HALAL] 450g / 900g
Sold by YUMI FOOD SDN BHD
4.8(11)
71 sold
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From RM4.90
Est. delivery by Apr 23 - Apr 25
Specifications
Customer reviews (11)
โน**a
Item: 900g
Brg dh sampai dgn Selamat,pembungkusan mmg tiptop..cme Lambert sampai..
March 21, 2025
s**a
Item: 900g
Bau tpg sedap belum try buat lagi KLU ok n sedap then depan boleh beli lagi ....nak buat Pon senang
March 12, 2025
a**a ** แด**
Item: 900g
Tepung dalam keadaan baik, sedap bau dia๐terima kasih
January 21, 2025
B**a m**i 0**.
Item: 900g
Oder smlm x smpai 24 jam dh smpai perak
4d ago
S**8
Item: 900g
Ok..sdap kuih guna tpung ni
May 30, 2024
M**s s**a
Item: 450g
Bungkusan kemas
March 4, 2024
R**h
Item: 900g
Tepung ok..
January 21, 2025
a**k c**o a**b
Item: 900g
Dah..nanti try buat
April 6, 2024
A**2
Item: 900g
Good
4w ago
โน**a
Item: 450g
Good
March 21, 2025
A**2
Item: 900g
Dah try bt
March 20, 2025
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About this product
Ciri BahanHalal
Product description
Tau dak kenapa Tepung Premix Tart Nenas kami boleh jadi best seller?
โข Regular customer kami selalu order bercarton-carton tak pernah miss out setiap kali musim perayaan.
โข Mudah & praktikal. Dlm masa yg singkat boleh buat kuantiti yg byk.
โข 1 pek tepung premix boleh dapat anggaran 200 biji tart nenas dalam masa 2 jam sahaja. #jimatmasa #jimatkos
โข Untuk beginner pun boleh buat tart nenas yg pasti sedap & pasti jadi.
Hanya belanja kurang dari RM10 boleh dapat 200 biji tart nenas anggaran 6 hingga 8 balang, sudah semestinya lebih berbaloi terutamanya kpd kat luar sana !!
Yumi Food Pineapple Tart Premix 450g / 900g
< Senang! Mudah! Jimat Masa! >
Bahan-bahan:
1) Yumi Food Tepung Tart Nenas Segera - 450g
2) Marjerin / Planta - 250g
3) Telur Kuning - 1 nos
Add on: Yumi Food Pineapple Paste (Premium) to complete your pineapple tart
Instructions:
1) Beat the marjerin/planta and egg yolk until light and fluffy.
2) Add in Yumi Food Pineapple Tart Premix and mix until combined.
3) Insert the batter into the pineapple tart mould and press gently into 7.5cm long each.
4) Add in pineapple paste (5gm) and roll it.
5) Brush the top of the pineapple tart with the egg wash.
6) Bake it in a preheated oven at 160 C for about 30mins until it turn golden brown.
NOTE:
!! DO NOT WORRY ABOUT THE EXPIRY DATE, WE REPLENISH NEW STOCKS FROM TIME TO TIME
!! FOR LONG TERM STORAGE AND LONGER SHELF LIFE, SEAL IT TIGHT AND PUT INSIDE REFRIGERATOR