[READY STOCK] COCOA BUTTER SUBSTITUTE/RAW COCOA BUTTER

Weight: 100g/500g

 

Function: Cocoa butter is used for thinning chocolate and making chocolate coatings. It is seldom used in baking applications because it hardens at room temperature, making it less than ideal for creaming methods unless combined with other liquid fats.Keep away from sunlight.

 

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Note: - Product colour may slightly different due to photographic lighting sources or your screen settings - Store in a cool and dry places.

 

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