Nam Ngu Fish sauce is produced by the traditional method, bringing the characteristic aroma of fish sauce with mild salty taste and mild sweetness, which is an indispensable spice in every family's daily meal. Nam Ngu fish sauce is proud to be a product that contributes to protecting consumers' health with the criterion of "4 no": no harmful urea, no anaerobic bacteria to change odor, no bacteria causing poisoning Products, no yeast, mold. With Nam Ngu fish sauce, you can concoct into many different sauces or salty flavor for food during cooking.