[Halal] Mikko Bot Banh Xeo - Vietnamese Pancake Cooking Dough 500g

Rice flour (50%), tapioca starch, sugar, wheat flour, salt, turmeric powder, dried onion, flavor enhancers: E621, synthetic coconut flavor.

 

Instructions:

Flour for rice pancake: 500g

Add: Water 1 -1, 1 liters (4 1/4 cups)

1. Stirs flour with water well.

2. When the pan is heated, pour a soup - spoon of oil, some meat, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan, put in a few bean sprouts. Cover the pan with a lid for 1 minute until the watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in half and put it on the plate.

 

Storage: Keep in dry and cool place.

 

Expiry Date: See on package.

 

Made in Vietnam.