Dissolve 1 pack of fish, 25 grams of jelly in 2.5 liters country. Stir well, soak for 15 - 20 minutes to dough fully swollen. Heat it to a boil, boil for 15-20 minutes. Dissolve 600 grams of sugar, stir well to dissolve completely. Heat cut, put in add about 2 tubes of vanilline or add milk, chicken seed, cacao,... Shape as you like. Let it cool then store in the refrigerator cooler, and enjoy.
Expiry Date: 18 months from date of manufacture date (see on package)
Storage: Store in cool, dry place, away from sunlight