[ VIETNAM ] DUY ANH Bun Gao Luc/ Brown Rice Vermicelli/ ( 400g )

•Ingredients: 90% Brown rice, 10% water.Guide to use:1. Make fresh vermicelli, eat with Hot-pot, freshroll: Put vermicelli in the boiling water, cook from 5 to 7 minutes (Try vermicelli strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork, eat with hot-pot. 2. Fried Vermicelli: Put vermicelli in the boiling water, cook from 2 to 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, vegetables...Storage: Keep in cool and dry place