idrop [26CM-30CM] [SILVER] Cooking Wok Double Ear Stainless Steel 304 / Kitchenware

A double ear stainless steel cooking wok. Made from SUS304 stainless steel material. Uncoated material cooking wok. Comes in 26CM~30CM.

A stainless steel cooking wok is a versatile and durable kitchen tool known for its distinctive shape and excellent heat distribution.

Here are some key features of a stainless steel wok:

Material: Made from high-quality stainless steel, which is resistant to rust and corrosion, ensuring longevity and ease of maintenance.

Shape: Typically round-bottomed or flat-bottomed, allowing for even heat distribution. The wide, sloping sides are perfect for stir-frying, deep-frying, and steaming.

Handles: Often equipped with a long handle on one side and a loop handle on the other for easy maneuvering and carrying.

Size: Available in various sizes, from small (about 26cm in diameter) to large (up to 30cm or more require message us for preorder), catering to different cooking needs and kitchen spaces.

Lid: Many stainless steel woks come with a matching lid, which helps trap heat and moisture, making them suitable for simmering and braising.

Compatibility: Suitable for use on a variety of cooktops, including gas and electric

Maintenance: Easy to clean, often dishwasher-safe, and does not require seasoning like carbon steel woks.

Aesthetics: Sleek and modern look, making it a stylish addition to any kitchen.

Overall, a stainless steel cooking wok is an excellent choice for home cooks and professional chefs who seek a reliable, easy-to-maintain, and efficient cooking vessel.

REMINDER!

- Clean up the Wok before use.

- The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.

- When using (controlling the heat)

- Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving

-Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

After use (keep dry)

- Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool

- Sponge, scouring pad and special detergent for detergent and stainless steel can be used;

- It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.

- If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

How to season:

-Wash with soft sponge and clean dry your wok.

-Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec.

-Turn off the stove, let it cool down for 5-10mins. Spread another layer of oil and leave it for 24 hours.

-You may then use your wok for cooking.

Stainless Steel SUS304

Double Ear Design

Size : 26CM / 28CM / 30CM

NOTE : Packaging Weight is a rough estimated packaging weight include wrapping and boxing. Each product wrapping may vary in weight. Packaging Weight or Volume Metric Weight may be heavier than actual product weight in order to accommodate delivery requirements.