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MASAKI Kuali Stainless Steel with Golden Handle for Gas Stove Besi Wok Plain Stainless Steel Wok Kuali Biasa dengan Pegangan Emas dan Tahan Karat untuk Dapur Gas Kitchenware kualibesar Cookware Lid
4.7(4.6K)
28.1K sold
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From RM7.00
Est. delivery by Jul 7 - Jul 8
Customer reviews (4.6K)
N**a A**h
Item: 32cm with LID
Cantik tiada kerosakan nt boleh beli lg dgn sellar ni.good
March 28, 2025
H**
Item: 36cm
Kuali sdh sampai. Penghantaran laju 👍👍. Kuali tebal & berat👍. Nk repeat beli kecik pulak
April 11, 2025
Z**i M**a
Item: 24cm
Design cantik, material best. Kualiti yang sangat bagus. Amik semua saiz terus. Harga berbaloi. Sangat recommended 👍👍👍
October 6, 2024
I**l M** A**
Item: 28cm with LID
Barang dah sampai dlm keaadan yg baik puashati cantek tak berat sangat suka. Tkasih..
September 6, 2024
m** n**
Item: 40cm with LID
kuali nie sekli penutup mmg lawa lepas mudah untuk goreng2 nasi mee ape2 bnde yg mskan yg jenis melekat.. berat mmg cantik berkilat.. suka sgt guna.. ayam 4 ekor muat ..
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December 19, 2024
Masaki Malaysia
21 items
Shop performance
Better than 98% of other shops
Ships within 2 days
69%
Responds within 24 hours
100%
About this product
Ciri bahanBebas BPA,Dengan Penutup,Boleh Ditindan
Jenis Kuali/WokKuali
BahanKeluli Tahan Karat
CiriDengan Pemegang,Dengan Tudung
Kuantiti setiap Pek1
BrandMasaki
Product description
Kuali Stainless Steel Anti Karat
Material : Stainless Steel (SS201)
WOK + LID : The Lid will be ONE Size smaller to make sure it fits properly on the WOK.
•28cm Wok will fit 28cm Lid
•32cm Wok will fit 30cm LID
•36cm Wok will fit 34cm LID
•40cm Wok will fit 38cm LID
Attention : EXCESSIVE OVER HEATING will cause FOOD to GET BURN. Use very very low FIRE.
TIPS PENGGUNAAN
BASUH DENGAN SABUN DAN SPAN SAHAJA LAP SAMPAI KERING
UNTUK PERMULAAN BUKA API PERLAHAN SAPU MINYAK PADA PERMUKAAN BIARKAN SELAMA 30 SAAT, LAST SEJUKKAN SELAMA 5-10 MINIT DAN LAP MINYAK DGN TISU
SIMPAN SELAMA 24JAM BARU GUNA
How to season your wok:
•Wash with soft sponge and clean dry your wok.
•Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec.
•Turn off the stove, let it cool down for 5-10mins. Spread another layer of oil and leave it for 24 hours.
•You may then use your wok for cooking.
REMINDER!
Clean up the Wok before use.
The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.
When using (controlling the heat)
Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving
Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.
After use (keep dry)
Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool
Sponge, scouring pad and special detergent for detergent and stainless steel can be used;
It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.
If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.
Way of using
•Must Apply Oil when Cooking to avoid Stick
•Can use SUDIP BESI
•Make sure the oil is medium hot before cook
•Wash with clean water only do not use acid
•Do not wash with steel ball to protect the coating
Specification:
•Material : Stainless Steel (SS 201)
•Sizes Available : 24cm/28cm/32cm/36cm/40cm/45cm/50cm/60cm
Notice: Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color. Please allow 1-2cm differs due to manual measurement.
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