Product description
Dried figs are a versatile ingredient that can be used in a variety of dishes and drinks. Here are just a few examples:
In cereals and yoghurts: dried figs can be added to cereals and yoghurts for a sweet touch and chewy texture.
In salads and vinaigrettes: dried figs can be added to salads and vinaigrettes for a sweet flavor and crunchy texture.
In sweet dishes: dried figs can be used to make cakes, tarts, jams and pastries.
Possible recipes for dried figs
Here are a few possible recipes using dried figs:
Dried fig cake: flour, sugar, eggs, butter, milk, yeast, dried figs.
Arugula and dried fig salad: arugula, goat's cheese, walnuts, balsamic vinaigrette, dried figs.
Dried fig tart: puff pastry, custard, dried figs, slivered almonds.
Dried fig compote: dried figs, honey, cinnamon, water.
Dried figs are made from fresh figs, which are harvested in the warmer regions of the Indian world. The figs are hand-picked, washed, sun-dried and hand-sorted to preserve their quality. Dried figs are an excellent alternative to fresh fruit, as they are more durable and convenient to use in cooking.