•Campur 2-3 sudu besar rempah dengan 500g ayam.(Mix 2-3 tablespoons of spice blend with 500g of chicken.)
•Tambah garam secukup rasa.(Add salt to taste.)
•Rebus selama 1 jam sehingga ayam berubah warna keemasan.(Boil for 1 hour until the chicken turns golden.)
•Goreng atau bakar sehingga ayam menjadi rangup (crispy).(Fry or grill until the chicken becomes crispy.)