•Prepare the Mix: In a bowl, combine 50g of the Gochujang Honey Seasoning Mix with 40ml of cooking oil. Stir well until it forms a smooth marinade.
•Marinate the Chicken: Evenly coat one whole chicken (about 1.2-1.5 kg) with the marinade, making sure to cover all sides. For the best flavor, let it marinate for at least 30 minutes or up to overnight in the refrigerator.
•Cook the Chicken:Grill/Roast: Preheat the oven to 180°C. Roast the chicken for 60-70 minutes, basting occasionally, until fully cooked and golden brown.
•Serve and Enjoy: Let the chicken rest for a few minutes before serving. Enjoy your delicious, spicy-sweet Gochujang Honey Chicken!